Here are some more delicious recipes that I can’t wait to try! Please let me know if you try them and post pictures under “comments” so I can see how your experience goes!
Melt in your mouth Chicken Breast
1 cup mayonnaise
1/2 cup freshly grated parmesan cheese
1 1/2 teaspoons seasoning salt
1/2 teaspoon ground black pepper
1 teaspoon garlic powder
Mix mayonnaise, cheese and seasonings.
Spread mixture over chicken breast and place in baking dish.
Bake at 375°F for 45 minutes.
Banana Bread Bars:
1-1/2 c. sugar
1 c. sour cream
1/2 c. butter, softened
1-3/4 (3 or 4) ripe bananas, mashed
2 tsp. vanilla extract
2 c. all purpose flour
1 tsp. baking soda
3/4 tsp. salt
1/2 c. chopped walnuts (optional)
Brown Butter Frosting:
1/2 c. butter
4 c. powdered sugar
1-1/2 tsp. vanilla extract
3 tbsp. milk
1. Heat oven to 375F. Grease and flour 15×10-inch jelly roll pan. For the bars, in a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla extract. Add flour, baking soda, salt, and blend for 1 minute. Stir in walnuts.
2. Spread batter evenly into pan. Bake 20 to 25 minutes or until golden brown.
3. Meanwhile, for frosting, heat butter in a large saucepan over medium heat until boiling. Let the butter turn a delicate brown and remove from heat immediately.
4. Add powdered sugar, vanilla extract and milk. Whisk together until smooth (it should be thicker than a glaze but thinner than frosting). Using a spatula, spread the brown butter frosting over the warm bars (the frosting will be easier to spread while the bars are still warm).
Yield: 2 dozen large bars
All Butter Pie Crust:
3 c. all purpose flour
2 tsp. sugar
3/4 tsp. salt
1/2 c. unsalted butter, cut into chunks
1/2 c. butter-flavored shortening, cut into chunks
1 large egg
4 to 8 tbsp. ice water
1 tbsp. lemon juice
For crust, place flour in food processor. Add sugar and salt and process 20 seconds to combine. Add chunks of butter and shortening and pulse to break up butter until mixture looks crumbly
Add egg and drizzle ice water and lemon juice on top. Turn on food processor for 15 seconds until mixture more or less holds together.
Turn out dough onto lightly floured surface and knead very gently for a few seconds to smooth out dough. Divide dough ball in half, pat each ball into disks, and wrap in plastic wrap. Chill dough for 1 hour or overnight before using.
Refer to the Lucky Leaf Baby Pies Recipe for the assembly instructions.
Yield: 4 single pie crusts